<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>FACE FOOD</title><link>http://facefood.canalblog.com/</link><description>GASTRONOMIE ET EXOTISME
Blog de cuisine gastronomique fran&#xe7;aise et d&apos;actualit&#xe9; culinaire avec de superbes photos et vid&#xe9;os</description><language>fr</language><lastBuildDate>Wed, 09 Dec 2009 08:49:52 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Semaine de la cuisine tha&#xef; (suite...) : tigre qui pleure....</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/16/14102169.html</link><category>04- Principal</category><comments>http://facefood.canalblog.com/archives/2009/06/16/14102169.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/14102169/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/16/14102169.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/64/36/380207/40735320.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_1&quot; src=&quot;http://storage.canalblog.com/64/36/380207/40735320_p.png&quot; width=&quot;450&quot; height=&quot;318&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/05/26/380207/40735391.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_2&quot; src=&quot;http://storage.canalblog.com/05/26/380207/40735391_p.png&quot; width=&quot;450&quot; height=&quot;333&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Tue, 16 Jun 2009 12:27:19 GMT</pubDate></item><item><title>Semaine de la cuisine tha&#xef; (suite...) : tempura de crevettes, saveur sukiyaki</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/16/14102155.html</link><category>14- Mises en bouche et Verrines</category><comments>http://facefood.canalblog.com/archives/2009/06/16/14102155.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/14102155/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/16/14102155.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/26/52/380207/40735610.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_3&quot; src=&quot;http://storage.canalblog.com/26/52/380207/40735610_p.png&quot; width=&quot;450&quot; height=&quot;336&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/45/34/380207/40735890.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_4&quot; src=&quot;http://storage.canalblog.com/45/34/380207/40735890_p.png&quot; width=&quot;450&quot; height=&quot;299&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;</description><pubDate>Tue, 16 Jun 2009 12:25:47 GMT</pubDate></item><item><title>Semaine de la cuisine tha&#xef; (suite...) : tempura de crevettes, saveur sukiyaki</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/15/14093195.html</link><category>14- Mises en bouche et Verrines</category><comments>http://facefood.canalblog.com/archives/2009/06/15/14093195.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/14093195/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/15/14093195.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/26/52/380207/40735610.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_3&quot; src=&quot;http://storage.canalblog.com/26/52/380207/40735610_p.png&quot; width=&quot;450&quot; height=&quot;336&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/45/34/380207/40735890.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_4&quot; src=&quot;http://storage.canalblog.com/45/34/380207/40735890_p.png&quot; width=&quot;450&quot; height=&quot;299&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;</description><pubDate>Mon, 15 Jun 2009 19:57:16 GMT</pubDate></item><item><title>Semaine de la cuisine tha&#xef; (suite...) : tigre qui pleure....</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/15/14093008.html</link><category>04- Principal</category><comments>http://facefood.canalblog.com/archives/2009/06/15/14093008.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/14093008/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/15/14093008.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/64/36/380207/40735320.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_1&quot; src=&quot;http://storage.canalblog.com/64/36/380207/40735320_p.png&quot; width=&quot;450&quot; height=&quot;318&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/05/26/380207/40735391.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_2&quot; src=&quot;http://storage.canalblog.com/05/26/380207/40735391_p.png&quot; width=&quot;450&quot; height=&quot;333&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Mon, 15 Jun 2009 19:45:32 GMT</pubDate></item><item><title>D&#xe9;but de la semaine de la cuisine Tha&#xef;...</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/12/14057666.html</link><comments>http://facefood.canalblog.com/archives/2009/06/12/14057666.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/14057666/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/12/14057666.html</guid><description>&lt;p&gt;Histoire de revisiter cette cuisine que j&apos;affectionne..... (&#xe0; suivre)&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/18/53/380207/40624716.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_5&quot; src=&quot;http://storage.canalblog.com/18/53/380207/40624716_p.png&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/21/23/380207/40624742.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_6&quot; src=&quot;http://storage.canalblog.com/21/23/380207/40624742_p.png&quot; width=&quot;450&quot; height=&quot;329&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/54/91/380207/40624762.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_7&quot; src=&quot;http://storage.canalblog.com/54/91/380207/40624762_p.png&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/17/14/380207/40624777.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_10&quot; src=&quot;http://storage.canalblog.com/17/14/380207/40624777_p.png&quot; width=&quot;450&quot; height=&quot;309&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Fri, 12 Jun 2009 19:31:31 GMT</pubDate></item><item><title>Quenelle aux 2 chocolats, gianduja noisette et caramel; noisine, moelleux et sorbet coco</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/10/13997021.html</link><category>05- Desserts et Verrines</category><comments>http://facefood.canalblog.com/archives/2009/06/10/13997021.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13997021/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/10/13997021.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/00/15/380207/40422518.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_7&quot; src=&quot;http://storage.canalblog.com/00/15/380207/40422518_p.png&quot; width=&quot;450&quot; height=&quot;336&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/81/99/380207/40422569.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_20&quot; src=&quot;http://storage.canalblog.com/81/99/380207/40422569_p.png&quot; width=&quot;450&quot; height=&quot;336&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/28/56/380207/40422625.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_19&quot; src=&quot;http://storage.canalblog.com/28/56/380207/40422625_p.png&quot; width=&quot;450&quot; height=&quot;336&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Wed, 10 Jun 2009 07:38:00 GMT</pubDate></item><item><title>Saint Cast Le Guildo, Ile De Br&#xe9;hat</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/08/14001607.html</link><category>02- Voyages</category><comments>http://facefood.canalblog.com/archives/2009/06/08/14001607.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/14001607/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/08/14001607.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/01/41/380207/40443532.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_2&quot; src=&quot;http://storage.canalblog.com/01/41/380207/40443532_p.png&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/47/27/380207/40443556.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_3&quot; src=&quot;http://storage.canalblog.com/47/27/380207/40443556_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/16/14/380207/40443569.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_4&quot; src=&quot;http://storage.canalblog.com/16/14/380207/40443569_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/47/64/380207/40443577.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_5&quot; src=&quot;http://storage.canalblog.com/47/64/380207/40443577_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/36/85/380207/40443594.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_6&quot; src=&quot;http://storage.canalblog.com/36/85/380207/40443594_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/53/26/380207/40443609.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_7&quot; src=&quot;http://storage.canalblog.com/53/26/380207/40443609_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/74/79/380207/40443615.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_11&quot; src=&quot;http://storage.canalblog.com/74/79/380207/40443615_p.png&quot; width=&quot;300&quot; height=&quot;219&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/72/73/380207/40443621.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_12&quot; src=&quot;http://storage.canalblog.com/72/73/380207/40443621_p.png&quot; width=&quot;300&quot; height=&quot;226&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/21/89/380207/40443645.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_13&quot; src=&quot;http://storage.canalblog.com/21/89/380207/40443645_p.png&quot; width=&quot;300&quot; height=&quot;226&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/84/95/380207/40443654.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_14&quot; src=&quot;http://storage.canalblog.com/84/95/380207/40443654_p.png&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/55/09/380207/40443659.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_15&quot; src=&quot;http://storage.canalblog.com/55/09/380207/40443659_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/43/39/380207/40443664.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_16&quot; src=&quot;http://storage.canalblog.com/43/39/380207/40443664_p.png&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/98/49/380207/40443668.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_17&quot; src=&quot;http://storage.canalblog.com/98/49/380207/40443668_p.png&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://storage.canalblog.com/50/14/380207/40443677.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_18&quot; src=&quot;http://storage.canalblog.com/50/14/380207/40443677_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://storage.canalblog.com/88/70/380207/40443694.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_20&quot; src=&quot;http://storage.canalblog.com/88/70/380207/40443694_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://storage.canalblog.com/31/85/380207/40443696.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_21&quot; src=&quot;http://storage.canalblog.com/31/85/380207/40443696_p.png&quot; width=&quot;300&quot; height=&quot;224&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;a &lt;/p&gt;</description><pubDate>Mon, 08 Jun 2009 02:52:00 GMT</pubDate></item><item><title>@Stam</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/07/13998151.html</link><comments>http://facefood.canalblog.com/archives/2009/06/07/13998151.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13998151/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/07/13998151.html</guid><description>&lt;p&gt;@Stam&lt;br /&gt;Oui, les recettes arrivent. Contrairement &#xe0; d&apos;autres, ma d&#xe9;marche est diff&#xe9;rente. J&apos;ai toujours une phase de cr&#xe9;ation et une autre d&apos;&#xe9;criture car je n&apos;aime pas les ruptures, &#xe7;a me d&#xe9;concentre. Mais vous aurez toute les recettes.... as promise!&lt;/p&gt;</description><pubDate>Sun, 07 Jun 2009 18:27:00 GMT</pubDate></item><item><title>Autour du cabillaud : compression de chlorophylle, croustillant d&apos;oignons, r&#xe9;duction de betterave, espumas champignon.... </title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/06/13976039.html</link><comments>http://facefood.canalblog.com/archives/2009/06/06/13976039.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13976039/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/06/13976039.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/45/94/380207/40348090.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_5&quot; src=&quot;http://storage.canalblog.com/45/94/380207/40348090_p.png&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/56/75/380207/40348116.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_8&quot; src=&quot;http://storage.canalblog.com/56/75/380207/40348116_p.png&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/78/20/380207/40348294.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_11&quot; src=&quot;http://storage.canalblog.com/78/20/380207/40348294_p.png&quot; width=&quot;450&quot; height=&quot;337&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/53/02/380207/40348431.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_16&quot; src=&quot;http://storage.canalblog.com/53/02/380207/40348431_p.png&quot; width=&quot;450&quot; height=&quot;334&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Sat, 06 Jun 2009 08:27:00 GMT</pubDate></item><item><title>FACEFOOD : Po&#xea;l&#xe9;e de saint-jacques et poireaux fondants</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/05/13963999.html</link><comments>http://facefood.canalblog.com/archives/2009/06/05/13963999.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13963999/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/05/13963999.html</guid><description>&lt;p&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://storage.canalblog.com/92/14/380207/40309802.png&quot;&gt;&lt;img width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/92/14/380207/40309802_p.png&quot; alt=&quot;Image_7&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://storage.canalblog.com/95/43/380207/40309830.png&quot;&gt;&lt;img width=&quot;450&quot; height=&quot;335&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/95/43/380207/40309830_p.png&quot; alt=&quot;Image_8&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Fri, 05 Jun 2009 07:45:00 GMT</pubDate></item><item><title>FACE FOOD : croustillant de riz, st jaques et poireaux</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/06/05/13964832.html</link><comments>http://facefood.canalblog.com/archives/2009/06/05/13964832.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13964832/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/06/05/13964832.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/31/88/380207/40312608.png&quot; target=&quot;_blank&quot;&gt;&lt;img width=&quot;450&quot; height=&quot;332&quot; border=&quot;0&quot; alt=&quot;Image_9&quot; src=&quot;http://storage.canalblog.com/31/88/380207/40312608_p.png&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/97/64/380207/40312665.png&quot; target=&quot;_blank&quot;&gt;&lt;img width=&quot;450&quot; height=&quot;334&quot; border=&quot;0&quot; alt=&quot;Image_10&quot; src=&quot;http://storage.canalblog.com/97/64/380207/40312665_p.png&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Fri, 05 Jun 2009 06:30:00 GMT</pubDate></item><item><title>FACEFOOD IS BACK........</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/05/29/13897092.html</link><comments>http://facefood.canalblog.com/archives/2009/05/29/13897092.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13897092/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/05/29/13897092.html</guid><description>&lt;p&gt;&lt;p&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;p&gt;Bonjour &#xe0; tous &lt;br /&gt;Le blog reprend ses habitudes et me voici au travail. Dans quelques jours, je vous donne&amp;nbsp; les recettes et surtout les nouvelles qui seront pr&#xe9;sent&#xe9;es pour les 1 an de Facefood. Une petite pose ne peut faire que du bien car dans la vie il n&apos; y a pas que le blog, il y a aussi &lt;a href=&quot;http://www.facebook.com/applications/Pet_Society/11609831134&quot;&gt;&lt;font color=&quot;#660000&quot;&gt;PET SOCIETY&lt;/font&gt;&lt;/a&gt; lol! Merci &#xe0; vous tous pour vos messages.&amp;nbsp; A Tr&#xe8;s bien&#xf4;t pour les r&#xe9;ponses......&lt;/p&gt;&lt;/p&gt;</description><pubDate>Fri, 29 May 2009 12:36:00 GMT</pubDate></item><item><title>FaCEFOOD : Le bœuf.........</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/05/29/13896916.html</link><category>04- Principal</category><comments>http://facefood.canalblog.com/archives/2009/05/29/13896916.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13896916/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/05/29/13896916.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/06/29/380207/40067571.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_23a&quot; src=&quot;http://storage.canalblog.com/06/29/380207/40067571_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/49/96/380207/40067622.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_23d&quot; src=&quot;http://storage.canalblog.com/49/96/380207/40067622_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Fri, 29 May 2009 12:17:00 GMT</pubDate></item><item><title> ADAPTATION DE &quot;LA TOMATE&quot; DU CHEF AM&#xc9;RICAIN GRANT ACHATZ </title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/05/29/12922504.html</link><category>03- Entr&#xe9;es</category><comments>http://facefood.canalblog.com/archives/2009/05/29/12922504.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/12922504/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/05/29/12922504.html</guid><description>&lt;a href=&quot;http://storage.canalblog.com/33/07/380207/40067262.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;ENTREE_19b&quot; src=&quot;http://storage.canalblog.com/33/07/380207/40067262_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;
&lt;a href=&quot;http://storage.canalblog.com/36/75/380207/40067286.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;ENTREE_19c&quot; src=&quot;http://storage.canalblog.com/36/75/380207/40067286_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;
</description><pubDate>Fri, 29 May 2009 12:08:00 GMT</pubDate></item><item><title>FACEFOOD : Radis et fleurs.....</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/05/29/13896771.html</link><category>03- Entr&#xe9;es</category><comments>http://facefood.canalblog.com/archives/2009/05/29/13896771.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13896771/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/05/29/13896771.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/67/49/380207/40067122.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;ENTREE_17a&quot; src=&quot;http://storage.canalblog.com/67/49/380207/40067122_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/05/26/380207/40067139.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;ENTREE_17b&quot; src=&quot;http://storage.canalblog.com/05/26/380207/40067139_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Fri, 29 May 2009 12:04:00 GMT</pubDate></item><item><title>FACEFOOD : RECETTES DE PRINTEMPS ...fleurs et crustac&#xe9;s</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/05/29/12910670.html</link><category>04- Principal</category><comments>http://facefood.canalblog.com/archives/2009/05/29/12910670.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/12910670/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/05/29/12910670.html</guid><description>&lt;a href=&quot;http://storage.canalblog.com/76/23/380207/40066883.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_18d&quot; src=&quot;http://storage.canalblog.com/76/23/380207/40066883_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;
&lt;a href=&quot;http://storage.canalblog.com/45/86/380207/37077895.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_18b&quot; src=&quot;http://storage.canalblog.com/45/86/380207/37077895_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;
</description><pubDate>Fri, 29 May 2009 12:00:00 GMT</pubDate></item><item><title>FACEFOOD : L&apos;int&#xe9;rieur du jardin......</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/05/29/13896718.html</link><category>03- Entr&#xe9;es</category><comments>http://facefood.canalblog.com/archives/2009/05/29/13896718.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/13896718/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/05/29/13896718.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/93/39/380207/40066998.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;ENTREE_18a&quot; src=&quot;http://storage.canalblog.com/93/39/380207/40066998_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/29/34/380207/40067009.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;ENTREE_18b&quot; src=&quot;http://storage.canalblog.com/29/34/380207/40067009_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/63/58/380207/40067022.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;ENTREE_18c&quot; src=&quot;http://storage.canalblog.com/63/58/380207/40067022_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Fri, 29 May 2009 11:59:34 GMT</pubDate></item><item><title>FACEFOOD : riz &#xe0; la viande d&apos;agneau du S&#xe9;n&#xe9;gal ou &quot;ti&#xe9;bouyape&quot; parfum&#xe9; &#xe0; la feuille de curry</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/03/17/12996372.html</link><category>04- Principal</category><comments>http://facefood.canalblog.com/archives/2009/03/17/12996372.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/12996372/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/03/17/12996372.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/48/00/380207/40066707.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_24a&quot; src=&quot;http://storage.canalblog.com/48/00/380207/40066707_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/91/34/380207/40066729.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_24b&quot; src=&quot;http://storage.canalblog.com/91/34/380207/40066729_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/30/79/380207/37109814.png&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Image_14&quot; src=&quot;http://storage.canalblog.com/30/79/380207/37109814_p.png&quot; width=&quot;450&quot; height=&quot;331&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;r&#xe9;alisation de la feuille de curry et safran&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><pubDate>Tue, 17 Mar 2009 05:25:00 GMT</pubDate></item><item><title>Cabillaud cuit sous-vide au yuzu, croustillants d&apos;oignons, jus d&apos;herbes, brunoise de blanc d&apos;œuf et de persil, air de chou fleur</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/03/17/12951346.html</link><category>04- Principal</category><comments>http://facefood.canalblog.com/archives/2009/03/17/12951346.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/12951346/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/03/17/12951346.html</guid><description>&lt;a href=&quot;http://storage.canalblog.com/08/18/380207/37085682.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_19b&quot; src=&quot;http://storage.canalblog.com/08/18/380207/37085682_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;
&lt;a href=&quot;http://storage.canalblog.com/56/00/380207/37085687.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_19c&quot; src=&quot;http://storage.canalblog.com/56/00/380207/37085687_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;
</description><pubDate>Tue, 17 Mar 2009 05:24:00 GMT</pubDate></item><item><title> saumon aux croustilles de pommes de terre, pousses de brocoli et coriandre, caviar de citron et jus d&apos;herbes</title><dc:creator>facefood</dc:creator><link>http://facefood.canalblog.com/archives/2009/03/16/12484858.html</link><category>04- Principal</category><comments>http://facefood.canalblog.com/archives/2009/03/16/12484858.html#comments</comments><wfw:commentRss>http://facefood.canalblog.com/feeds/rss/comments/post/12484858/</wfw:commentRss><guid isPermaLink="true">http://facefood.canalblog.com/archives/2009/03/16/12484858.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/54/39/380207/37085672.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_21a&quot; src=&quot;http://storage.canalblog.com/54/39/380207/37085672_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/74/93/380207/37085675.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;PLAT_21c&quot; src=&quot;http://storage.canalblog.com/74/93/380207/37085675_p.jpg&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;</description><pubDate>Mon, 16 Mar 2009 02:46:00 GMT</pubDate></item></channel></rss>